Casino Kitchen Leader: High-Volume Culinary Ops

A top-tier entertainment provider in New Buffalo seeks a passionate individual to oversee culinary operations within their establishment. The ideal candidate will manage kitchen staff, ensure compliance with health and safety regulations, and maintain high food presentation standards. Strong communication skills and the ability to supervise a large team are essential for success in this role. Candidates should have a relevant degree and be eager to create a positive dining environment for guests. #J-18808-Ljbffr