The Indigo Road Hospitality Group
Banquet Houseperson
The Indigo Road Hospitality Group, Bentonville, Arkansas, United States, 72712
The Indigo Road Hospitality Group provides the following pay range:
Base pay range: $18.00/hr - $18.00/hr
Hospitality Starts Here: The Indigo Road Hospitality Group (IRHG) believes that by taking care of you, you will best take care of our guests. We provide generous benefits, job openings across 30+ locations, and internal growth opportunities for everyone who wants it. We have heart.
Why Us Founded in 2009 by Steve Palmer, IRHG sets itself apart by fostering an environment where our people come first. Come join us in our mission to change the hospitality industry, forever.
The Role As a Banquet Houseperson, you are the behind‑the‑scenes backbone of our events team. You’ll be responsible for the setup, breakdown, and overall readiness of event spaces, ensuring each function looks flawless and runs smoothly. This hands‑on role involves moving furniture and equipment, assisting with event logistics, and supporting the service team before, during, and after events.
Responsibilities
Set up banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, and equipment.
Assist with staging, décor placement, and ensuring the event space is polished and guest‑ready.
Perform light cleaning and maintenance tasks to keep event spaces pristine.
Ensure storage and service areas are organized and stocked with necessary supplies.
Support banquet servers during events by replenishing supplies, clearing items, and resetting as needed.
Break down banquet setups post‑event in an organized and efficient manner.
Reset rooms for future events as directed by the Banquet Captain or Events Manager.
Assist in handling rental equipment, deliveries, or vendor items.
Work closely with the Banquet Captain, servers, and event team to ensure smooth operations.
Adhere to all safety, sanitation, and property standards.
Communicate any issues, damages, or concerns to management promptly.
Qualifications
Have a positive energy, be ready to assist fellow support staff and work as a team player.
Be 18 years of age or older and have at least one year of prior restaurant, events, hospitality or relevant experience.
Ability to communicate effectively with managers, employees, and all guests.
Have a flexible schedule to work days, nights, weekends and holidays.
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.
Occasional lifting or carrying up to 50 lbs.
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast‑paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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Why Us Founded in 2009 by Steve Palmer, IRHG sets itself apart by fostering an environment where our people come first. Come join us in our mission to change the hospitality industry, forever.
The Role As a Banquet Houseperson, you are the behind‑the‑scenes backbone of our events team. You’ll be responsible for the setup, breakdown, and overall readiness of event spaces, ensuring each function looks flawless and runs smoothly. This hands‑on role involves moving furniture and equipment, assisting with event logistics, and supporting the service team before, during, and after events.
Responsibilities
Set up banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, and equipment.
Assist with staging, décor placement, and ensuring the event space is polished and guest‑ready.
Perform light cleaning and maintenance tasks to keep event spaces pristine.
Ensure storage and service areas are organized and stocked with necessary supplies.
Support banquet servers during events by replenishing supplies, clearing items, and resetting as needed.
Break down banquet setups post‑event in an organized and efficient manner.
Reset rooms for future events as directed by the Banquet Captain or Events Manager.
Assist in handling rental equipment, deliveries, or vendor items.
Work closely with the Banquet Captain, servers, and event team to ensure smooth operations.
Adhere to all safety, sanitation, and property standards.
Communicate any issues, damages, or concerns to management promptly.
Qualifications
Have a positive energy, be ready to assist fellow support staff and work as a team player.
Be 18 years of age or older and have at least one year of prior restaurant, events, hospitality or relevant experience.
Ability to communicate effectively with managers, employees, and all guests.
Have a flexible schedule to work days, nights, weekends and holidays.
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.
Occasional lifting or carrying up to 50 lbs.
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast‑paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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