Cook II – Fast-Paced Kitchen, 401k & Tuition Aid

A leading casino and hotel company in New Orleans is seeking a Cook II to prepare menu items and maintain kitchen standards. The role requires at least 1-3 years of culinary experience and ability to work as part of a team in a fast-paced environment. Candidates must be at least 21 years old and have a high school diploma or GED. The position offers full-time employment and various team member benefits, including discounted hotel rates and a tuition assistance program. #J-18808-Ljbffr