Seasonal Kitchen Manager: Menu Innovation & Team Leadership

A leading hotel chain in Charlotte, NC, is seeking an experienced Food and Beverage Manager to operate and manage a profitable restaurant and catering facility. Responsibilities include hiring and training staff, planning seasonal menus, and ensuring the quality of food and service. The ideal candidate will demonstrate a strong culinary background with five years of management experience in food and beverage operations. This role offers a dynamic environment with a focus on culinary excellence and guest satisfaction. #J-18808-Ljbffr