The Fearrington House
Full Time Baker The Fearrington House
The Fearrington House, Pittsboro, North Carolina, United States, 27312
Job Description
The Fearrington House Restaurant
The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a
talented and dedicated Baker
to join our culinary team.
Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.
Key Responsibilities:
Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
Maintain consistency, quality, and presentation across all baked goods
Follow established recipes while contributing creativity and seasonal ideas when appropriate
Manage fermentation, proofing, and baking schedules with precision
Maintain a clean, organized, and food-safe work environment
Collaborate closely with the pastry and culinary teams to support restaurant and special event needs
Qualifications:
Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment
Strong knowledge of bread baking techniques and laminated dough production
Understanding of fermentation, dough handling, and temperature control
Ability to work early mornings and weekends as required
Attention to detail, organization, and a commitment to excellence
Culinary education preferred but not required with equivalent experience
We’re looking for someone who is:
Committed to quality service
Available, ESPECIALLY weekends and holidays
HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC
We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
Job Type: Full-time Full benefits at 90 days!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs
Qualifications:
Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
Knowledge in a wide range of ingredients.
Knowledge of baking equipment and techniques.
Knowledge in precautionary measures for possible hazards - WHMIS.
Must also patient, detail-oriented, creative and organized.
Able to work well independently and as part of a team.
Must be able to lift and carry 50lbs.
#J-18808-Ljbffr
The Fearrington House Restaurant
The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a
talented and dedicated Baker
to join our culinary team.
Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.
Key Responsibilities:
Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
Maintain consistency, quality, and presentation across all baked goods
Follow established recipes while contributing creativity and seasonal ideas when appropriate
Manage fermentation, proofing, and baking schedules with precision
Maintain a clean, organized, and food-safe work environment
Collaborate closely with the pastry and culinary teams to support restaurant and special event needs
Qualifications:
Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment
Strong knowledge of bread baking techniques and laminated dough production
Understanding of fermentation, dough handling, and temperature control
Ability to work early mornings and weekends as required
Attention to detail, organization, and a commitment to excellence
Culinary education preferred but not required with equivalent experience
We’re looking for someone who is:
Committed to quality service
Available, ESPECIALLY weekends and holidays
HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC
We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
Job Type: Full-time Full benefits at 90 days!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs
Qualifications:
Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
Knowledge in a wide range of ingredients.
Knowledge of baking equipment and techniques.
Knowledge in precautionary measures for possible hazards - WHMIS.
Must also patient, detail-oriented, creative and organized.
Able to work well independently and as part of a team.
Must be able to lift and carry 50lbs.
#J-18808-Ljbffr