Greek Peak Mountain Resort
Greek Peak Mountain Resort provided pay range
This range is provided by Greek Peak Mountain Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $18.00/hr - $18.00/hr
Greek Peak Mountain Resort Mission Statement “To Create Unforgettable Memories”. We are a cashless resort!
Join Our Culinary Team as a Concessions Cook! Do you have a passion for cooking and creating tasty experiences for guests? As a Concessions Cook at Greek Peak Mountain Resort, you’ll be at the heart of our food service operations, preparing delicious food that fuels fun‑filled days. This is a perfect role if you thrive in a fast‑paced kitchen, love interacting with guests, and want to be part of a dynamic resort environment.
THIS SEASONAL POSITION WILL BEGIN IN EARLY DECEMBER 2025.
Applicants MUST be at least 18 years old and have WEEKEND availability.
What You’ll Do:
Welcome Guests: Greet and interact with guests in a warm, friendly, and professional manner, making every experience enjoyable.
Prepare Quality Food: Cook and assemble dishes following our recipes and safety guidelines to serve up consistently delicious options.
Maintain Cleanliness: Keep the kitchen organized, sanitized, and stocked, ensuring all workspaces meet cleanliness standards.
Manage Food Safety: Follow food safety practices, including FIFO (first in, first out) and temperature guidelines, to keep our guests safe.
Support Kitchen Operations: Perform daily opening and closing tasks, help with inventory control, and keep the kitchen ready for a busy day.
Who We’re Looking For:
Detail‑Oriented: Able to follow food safety and sanitation standards precisely.
Guest‑Focused: Excellent communication skills with a friendly, attentive approach to customer service.
Quick and Efficient: Comfortable in a fast‑paced environment with the ability to manage multiple tasks.
Team Player: Able to work well with others to create a positive, efficient kitchen environment.
Perks You’ll Enjoy:
Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
Discounts on food, gear, lodging, and more.
Professional Growth: Enjoy training that enhances your skills in guest service.
Location & Schedule: Location: Greek Peak Mountain Resort, Cortland, NY
Schedule: This seasonal role runs from December through the winter season, with a flexible schedule tailored to our busy periods.
Why Join Greek Peak?
Fun, Fast‑Paced Environment: Work in a lively resort atmosphere where no two days are the same!
Build Your Culinary Skills: Gain hands‑on experience in food preparation, safety, and guest service.
Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service.
If you’re ready to bring your energy and cooking skills to our team, apply now to become a Concessions Cook at Greek Peak Mountain Resort!
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Base pay range $18.00/hr - $18.00/hr
Greek Peak Mountain Resort Mission Statement “To Create Unforgettable Memories”. We are a cashless resort!
Join Our Culinary Team as a Concessions Cook! Do you have a passion for cooking and creating tasty experiences for guests? As a Concessions Cook at Greek Peak Mountain Resort, you’ll be at the heart of our food service operations, preparing delicious food that fuels fun‑filled days. This is a perfect role if you thrive in a fast‑paced kitchen, love interacting with guests, and want to be part of a dynamic resort environment.
THIS SEASONAL POSITION WILL BEGIN IN EARLY DECEMBER 2025.
Applicants MUST be at least 18 years old and have WEEKEND availability.
What You’ll Do:
Welcome Guests: Greet and interact with guests in a warm, friendly, and professional manner, making every experience enjoyable.
Prepare Quality Food: Cook and assemble dishes following our recipes and safety guidelines to serve up consistently delicious options.
Maintain Cleanliness: Keep the kitchen organized, sanitized, and stocked, ensuring all workspaces meet cleanliness standards.
Manage Food Safety: Follow food safety practices, including FIFO (first in, first out) and temperature guidelines, to keep our guests safe.
Support Kitchen Operations: Perform daily opening and closing tasks, help with inventory control, and keep the kitchen ready for a busy day.
Who We’re Looking For:
Detail‑Oriented: Able to follow food safety and sanitation standards precisely.
Guest‑Focused: Excellent communication skills with a friendly, attentive approach to customer service.
Quick and Efficient: Comfortable in a fast‑paced environment with the ability to manage multiple tasks.
Team Player: Able to work well with others to create a positive, efficient kitchen environment.
Perks You’ll Enjoy:
Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
Discounts on food, gear, lodging, and more.
Professional Growth: Enjoy training that enhances your skills in guest service.
Location & Schedule: Location: Greek Peak Mountain Resort, Cortland, NY
Schedule: This seasonal role runs from December through the winter season, with a flexible schedule tailored to our busy periods.
Why Join Greek Peak?
Fun, Fast‑Paced Environment: Work in a lively resort atmosphere where no two days are the same!
Build Your Culinary Skills: Gain hands‑on experience in food preparation, safety, and guest service.
Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service.
If you’re ready to bring your energy and cooking skills to our team, apply now to become a Concessions Cook at Greek Peak Mountain Resort!
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr