Lotus Concepts Management
Lotus Concepts Management provided pay range
This range is provided by Lotus Concepts Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $12.00/hr - $12.00/hr
My Neighbor Felix is a pan‑Mexican kitchen, a cuisine inspired by all seven regions of Mexico. We’ve created a space, experience, and cuisine that everyone in the neighborhood can love. Our authentic recipes are complemented by our mixologist’s hand‑crafted, fresh, and flavorful Mexican signature cocktails and margaritas with an extensive tequila and mezcal selection. Enjoy a lively eclectic mosaic of Mexico City influences in a designed environment accented with traditional crafts and natural touches among our good‑natured staff that feel like friends having fun right alongside you.
We are currently hiring for Servers and Hosts. Please apply in person Monday thru Thursday between 2pm-4pm.
My Neighbor Felix Centennial
7209 S Clinton Street
Centennial, CO 80112
Qualifications
Previous experience in a high‑end restaurant or bar‑forward setting is preferred.
Exceptional customer service skills with a focus on creating memorable experiences.
Knowledge of cocktail and beverage service is an advantage.
Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction.
Ability to thrive in a high‑volume, dynamic, fast‑paced environment while maintaining composure.
Strong attention to detail and accuracy in processing orders and payments.
Team player with the ability to collaborate effectively with colleagues and management.
Must be at least 18 years old and possess a valid alcohol service certification.
Physical stamina to stand, walk, and carry trays for extended periods.
Flexibility to work evenings, weekends, and holidays.
Server Responsibilities
Greet guests and provide them with menus, explaining any specials or promotions.
Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted.
Enter orders into the POS system and communicate them to the kitchen staff in a timely manner.
Serve food and beverages to guests, following proper serving techniques and presentation standards.
Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed.
Monitor and refill beverages, clear tables, and reset them for the next guests.
Process guest payments accurately and efficiently, handling cash and credit transactions.
Collaborate with the kitchen and bar staff to ensure timely and coordinated service.
Follow all health and safety guidelines, maintaining a clean and organized work environment.
Assist with cleaning and side work duties as assigned.
Salary: $11.40 + gratuities
Host Responsibilities
Guest Relations: Greet guests with a warm and friendly demeanor, embodying the welcoming atmosphere. Foster positive guest relationships by anticipating needs, providing recommendations, and addressing inquiries with a commitment to the brand.
Reservation Management: Effectively manage reservations, ensuring accurate seating arrangements and optimizing guest flow for both regular and special events.
Communication: Maintain clear communication with the service team to ensure smooth transitions between seating and service.
Guest Assistance: Extend assistance and information to guests, helping them navigate the guests experience and handling any guest concerns or issues with a solution‑oriented approach.
Salary: $11.79 + gratuities (tip share)
Benefits
Competitive compensation and gratuity opportunities.
Training and opportunities for career advancement within the restaurant industry.
25% discount at all Lotus concepts.
Paid sick leave accrual.
Health, dental, vision, accident, and life benefits upon eligibility.
401K with company match and fully vested upon eligibility.
Total Advantage Package – An opt‑in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Base pay range $12.00/hr - $12.00/hr
My Neighbor Felix is a pan‑Mexican kitchen, a cuisine inspired by all seven regions of Mexico. We’ve created a space, experience, and cuisine that everyone in the neighborhood can love. Our authentic recipes are complemented by our mixologist’s hand‑crafted, fresh, and flavorful Mexican signature cocktails and margaritas with an extensive tequila and mezcal selection. Enjoy a lively eclectic mosaic of Mexico City influences in a designed environment accented with traditional crafts and natural touches among our good‑natured staff that feel like friends having fun right alongside you.
We are currently hiring for Servers and Hosts. Please apply in person Monday thru Thursday between 2pm-4pm.
My Neighbor Felix Centennial
7209 S Clinton Street
Centennial, CO 80112
Qualifications
Previous experience in a high‑end restaurant or bar‑forward setting is preferred.
Exceptional customer service skills with a focus on creating memorable experiences.
Knowledge of cocktail and beverage service is an advantage.
Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction.
Ability to thrive in a high‑volume, dynamic, fast‑paced environment while maintaining composure.
Strong attention to detail and accuracy in processing orders and payments.
Team player with the ability to collaborate effectively with colleagues and management.
Must be at least 18 years old and possess a valid alcohol service certification.
Physical stamina to stand, walk, and carry trays for extended periods.
Flexibility to work evenings, weekends, and holidays.
Server Responsibilities
Greet guests and provide them with menus, explaining any specials or promotions.
Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted.
Enter orders into the POS system and communicate them to the kitchen staff in a timely manner.
Serve food and beverages to guests, following proper serving techniques and presentation standards.
Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed.
Monitor and refill beverages, clear tables, and reset them for the next guests.
Process guest payments accurately and efficiently, handling cash and credit transactions.
Collaborate with the kitchen and bar staff to ensure timely and coordinated service.
Follow all health and safety guidelines, maintaining a clean and organized work environment.
Assist with cleaning and side work duties as assigned.
Salary: $11.40 + gratuities
Host Responsibilities
Guest Relations: Greet guests with a warm and friendly demeanor, embodying the welcoming atmosphere. Foster positive guest relationships by anticipating needs, providing recommendations, and addressing inquiries with a commitment to the brand.
Reservation Management: Effectively manage reservations, ensuring accurate seating arrangements and optimizing guest flow for both regular and special events.
Communication: Maintain clear communication with the service team to ensure smooth transitions between seating and service.
Guest Assistance: Extend assistance and information to guests, helping them navigate the guests experience and handling any guest concerns or issues with a solution‑oriented approach.
Salary: $11.79 + gratuities (tip share)
Benefits
Competitive compensation and gratuity opportunities.
Training and opportunities for career advancement within the restaurant industry.
25% discount at all Lotus concepts.
Paid sick leave accrual.
Health, dental, vision, accident, and life benefits upon eligibility.
401K with company match and fully vested upon eligibility.
Total Advantage Package – An opt‑in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr