Senior Kitchen Manager — Lead Teams, Earn Bonuses

A national casual dining establishment in Kentucky is seeking a Kitchen Manager to oversee daily restaurant operations. You will ensure top-notch service while managing a team and maintaining compliance with policies. This role requires strong leadership, problem-solving skills, and a commitment to guest satisfaction. The position offers a competitive salary range of $65,000 to $75,000, along with opportunities for career growth and a robust benefits package. #J-18808-Ljbffr