Pastry Cook I — Elevate Desserts in Luxury Hotels

A leading global hospitality company is seeking a Pastry Cook I for their properties in Orlando, Florida. The role involves creating, preparing, producing, and baking pastries for the hotel's dining outlets. Ideal candidates will have 3-5 years of bakery experience and a background in hotel services. This position requires flexibility in work hours and dedication to maintaining high standards in food preparation and hygiene. The company offers competitive pay and various benefits to support employee wellbeing. #J-18808-Ljbffr