Pastry Cook I: Craft Desserts, Flexible Shifts, Growth

A leading global hospitality company is seeking a Pastry Cook I to join their team in Orlando, Florida. The ideal candidate will have 3-5 years of pastry and bakery experience, preferably in a hotel setting, and be available for flexible hours including weekends and holidays. Responsibilities include preparing, producing, and baking a variety of pastries and desserts while maintaining high cleanliness standards. Benefits include a comprehensive health insurance plan, flexible shifts, and a generous paid time off policy. #J-18808-Ljbffr