Summer Camp Kitchen Lead — Servant Leader & Menu Planner

A Christian camp located in Minnesota is seeking a Camp Cook responsible for food preparation and kitchen organization during the summer. The ideal candidate will demonstrate a love for the Lord, possess a Minnesota Food Manager Certification, and have experience in food service. Key responsibilities include planning menus, supervising kitchen staff, and ensuring compliance with health codes. This seasonal, full-time position offers a salary of $16 per hour with opportunities for overtime during busy summer months. #J-18808-Ljbffr