Healthcare Cook: Menu Planning & Food Service

A healthcare facility in Chicago is seeking a Cook to handle food preparation according to established guidelines and standards. The role involves coordinating with dietitians, reviewing menus, and ensuring quality food service at all times. Candidates should have a State Food Service Sanitation certification and preferably experience in a medical facility. This is an entry-level, full-time position that offers the chance to grow in an essential field of service. #J-18808-Ljbffr