New Orleans Pastry Cook — High-Volume, Fine-Dining, Great Benefits

A luxury hotel chain in New Orleans is seeking a Pastry Cook to join their culinary team. The role requires preparing high-quality pastries and ensuring all food hygiene standards are met. Candidates should have culinary education or equivalent experience, with strong pastry techniques and team skills. This full-time position offers a rewarding work culture, comprehensive benefits, and opportunities for growth within a prestigious hospitality group. #J-18808-Ljbffr