Pastry Cook I: Banquets & Desserts at an Upscale Hotel

A luxury hotel in Orlando is seeking a Pastry Cook I to prepare quality dessert menu items and maintain cleanliness in the bakery area. Responsibilities include planning, prepping, and producing pastries, desserts, and centerpieces. Ideal candidates will have previous upscale hotel experience, a high school diploma, and excellent communication skills. This full-time position offers extensive benefits and opportunities for personal and professional growth. #J-18808-Ljbffr