Catering Chef Manager: Lead Kitchen & Menus

A leading service company is seeking a Chef Manager in Montgomery, Alabama. The role involves managing kitchen staff, ensuring quality and safety in culinary practices, and maintaining customer satisfaction. Ideal candidates should possess a culinary degree and have 2-3 years of relevant experience. The Chef Manager will work closely with the General Manager to develop team skills and meet budgetary goals, making a significant impact on service delivery and food quality. #J-18808-Ljbffr