Chef Manager: Sustainable Culinary Ops Lead

A leading culinary services provider is seeking a Chef Manager in Little Canada, MN. The successful candidate will oversee all culinary operations, focusing on quality control, sustainability, and local sourcing. This role requires three years of culinary management experience, particularly in foodservice or fine dining settings. The organization offers extensive benefits, including healthcare, retirement plans, and flexible time off. Join this dynamic team to enhance dining experiences that embody hospitality excellence. #J-18808-Ljbffr