Chef Manager: Culinary Leadership & Operations Excellence

A leading hospitality company in Saint Paul is seeking a growth-minded Chef Manager to oversee culinary and food service operations. The ideal candidate will have experience in inventory and menu development while championing sustainability. Responsibilities include managing food services, ensuring quality control, and developing menus focused on local sourcing. Join us to make a difference in dining experiences while enjoying comprehensive benefits and a supportive team environment. #J-18808-Ljbffr