Executive Chef & Culinary Ops Lead

A leading foodservice company is seeking a Chef Manager in Rochester, NY, to oversee culinary operations and ensure quality food service. Responsibilities include managing inventory, developing menus, and ensuring safety standards. The ideal candidate possesses extensive culinary management experience, knowledge of P&L accountability, and a passion for sustainability. Benefits include comprehensive healthcare, retirement plans, and paid time off. Competitive salary ranging from $72,000 to $75,000 annually. #J-18808-Ljbffr