Junior Line Cook: Elevate Everyday Dishes

A prestigious athletic club in Clayton, Missouri, seeks an enthusiastic Cook II to support kitchen operations and assist in high-quality dish preparation. Responsibilities include maintaining cleanliness, executing simple menu items, and communicating effectively with supervisors. Ideal candidates will possess basic knife skills, an understanding of cooking techniques, and are encouraged to have some professional kitchen experience or culinary school education. Join a team that values excellence and fosters growth within a modern, elevated culinary environment. #J-18808-Ljbffr