Junior Chef de Partie - High-End Club Kitchen

A prestigious athletic club in Clayton, Missouri, seeks a passionate Cook I to prepare high-quality dishes and support culinary operations. This role involves running a station independently, following recipes, maintaining kitchen standards, and training junior staff. The ideal candidate has 2-4 years of kitchen experience, strong knife skills, and a passion for culinary excellence. This is an exciting opportunity to be part of a new clubhouse that emphasizes tradition, quality, and community engagement. #J-18808-Ljbffr