Senior Shift Manager — Multi-Unit Dining Leader

A leading restaurant management company seeks a Manager II to assist in overseeing operations at its locations. The role requires strong leadership and customer service skills, with responsibilities including supervising staff, ensuring compliance with policies, and maintaining operational standards. Candidates should have a minimum of 4 years in food and beverage management and at least 2 years of supervisory experience. This position is vital for maintaining high service quality and operational efficiency. #J-18808-Ljbffr