Executive Chef: Lead Culinary Team & Guest Experience

A food service management company is seeking an Executive Chef to oversee culinary operations at The Taft School in Watertown, Connecticut. This role involves managing chef managers and kitchen staff, ensuring compliance with food safety standards, and delivering high-quality culinary solutions. Candidates should possess a culinary degree and at least 4 years of experience, including 2 years in management. The position emphasizes the ability to multi-task and strong communication skills, along with a commitment to excellent service. #J-18808-Ljbffr