Executive Chef — Lead Culinary Team & Guest Experience

A global food service leader is looking for an Executive Chef in Falls Church, VA. This management position involves overseeing chef managers and kitchen staff while ensuring culinary standards and operations meet presentation and service expectations. The Executive Chef will be responsible for training staff, ensuring food safety, and delivering quality culinary solutions to meet customer needs. Successful candidates will have extensive culinary experience and strong management skills, fostering team collaboration in a fast-paced environment. #J-18808-Ljbffr