Pastry Chef | Fine Dining Desserts & Menu Development Lead

A recognized dining establishment in Charlotte is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. You will manage kitchen efficiency, prepare bakery items, and maintain sanitation standards. The ideal candidate has a degree in pastry or baking and at least 4 years of fine dining experience. Strong customer service and supervisory skills are essential for success in this dynamic environment. #J-18808-Ljbffr