Pastry Chef | Fine Dining Desserts & Menu Development Lead

A leading dining establishment in Charlotte seeks an experienced Pastry Chef to ensure high-quality food production and innovative presentation. Responsibilities include managing kitchen operations, preparing and decorating baked goods, and maintaining food quality standards. The ideal candidate will have culinary training, extensive pastry experience, and a commitment to customer service. Join a supportive team that values employee development and creativity. #J-18808-Ljbffr