Bakery Sous Chef: Lead Menu Innovation & Prep

A local bakery in Hallandale Beach, FL, is seeking an attentive and motivated sous chef to join their team. The ideal candidate will follow the executive chef's direction, create new dishes, and maintain kitchen standards. Candidates should have prior experience as a sous chef or chef and be familiar with kitchen equipment and health guidelines. This position offers the opportunity to work in a vibrant kitchen atmosphere, contributing to the bakery's success. #J-18808-Ljbffr