Senior Cook Supervisor - Correctional Kitchen

A major hospitality service provider is looking for an experienced cook supervisor to lead the kitchen team in a correctional facility in New Jersey. This role involves coordinating staff, ensuring meal preparation standards, and delivering quality food services. The ideal candidate has at least one year of culinary experience, excellent attention to detail, and strong supervisory skills. Competitive compensation and comprehensive benefits package are offered, ensuring a supportive work environment. #J-18808-Ljbffr