2nd Shift Plate & Pack Supervisor — Lead Food Production

A food service company in Oklahoma City is seeking an Operations Manager to oversee kitchen production and ensure safety and quality standards. You will lead a team of 30-60 employees, drive production performance, and collaborate with multiple departments. Ideal candidates should have a college degree in operational management or food science, along with 5-7 years of relevant experience. Strong leadership and organizational skills are required. This position offers a chance to make a positive impact on food service operations. #J-18808-Ljbffr