Kitchen Operations Supervisor — Team Lead & Food Safety

A reputable meal service provider is looking for a Kitchen Supervisor to manage day-to-day kitchen operations in Oklahoma City. The role includes overseeing 30-60 team members, ensuring compliance with quality and food safety standards, and driving production performance. Ideal candidates will have a college degree, 2-5 years’ experience in production management, and strong leadership skills. This is an opportunity to make a difference in the lives of others through tailored meal solutions. #J-18808-Ljbffr