2nd Shift Plate & Pack Supervisor — Lead Food Production

A meal service company in Oklahoma City seeks a Production Manager to oversee kitchen operations and ensure safety and quality standards. This role involves managing a team of up to 60 members, driving production volume, and coordinating with various departments. The ideal candidate has a degree in operational management or food science, along with significant experience in production management. If you are passionate about food safety and team leadership, this may be the right opportunity for you. #J-18808-Ljbffr