Kitchen Operations Supervisor — Team Lead & Food Safety

A meal service provider is seeking a Kitchen Supervisor to oversee daily kitchen operations and manage a team of 30-60 production staff. Responsibilities include ensuring production quality and compliance with food safety standards, coordinating with various departments, and fostering a collaborative work environment. The ideal candidate will have a college degree in operations management or food science, with 2-5 years of experience in a production environment. Excellent leadership and communication skills are essential for success in this role. #J-18808-Ljbffr