Firebirds International, LLC
Service/Bar Manager
Firebirds International, LLC, Huntersville, North Carolina, United States, 28078
Firebirds of Huntersville, LLC
16641 Birkdale Commons Pkwy
Huntersville, NC 28078, USA
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are accountable for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
What We Expect of You
Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed Oversees learning and development of hourly team Organizes scheduling for front of house team members Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals Manages bar inventory and ordering Conducts inventory of wine, liquor, and beer bi-weekly in a team effort Partners with the General Manager to ensure all operations run smoothly What's In It For You
Excellent earning potential Attainable bonus paid every other pay period Two weeks of paid time-off annually 401k + company match New restaurant openings— several growth opportunities for all team members! Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Qualifications
Minimum 2 years high volume, full-service restaurant experience Warm, passionate, and committed to the industry Ability to remain calm, cool, and collected under pressure Self-Actualized, motivated, and dependable Self-discipline; maintained professional appearance Firebirds is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed Oversees learning and development of hourly team Organizes scheduling for front of house team members Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals Manages bar inventory and ordering Conducts inventory of wine, liquor, and beer bi-weekly in a team effort Partners with the General Manager to ensure all operations run smoothly What's In It For You
Excellent earning potential Attainable bonus paid every other pay period Two weeks of paid time-off annually 401k + company match New restaurant openings— several growth opportunities for all team members! Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Qualifications
Minimum 2 years high volume, full-service restaurant experience Warm, passionate, and committed to the industry Ability to remain calm, cool, and collected under pressure Self-Actualized, motivated, and dependable Self-discipline; maintained professional appearance Firebirds is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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