Morning Culinary Supervisor: Lead High-Volume Kitchen

A leading hospitality company is seeking a Kitchen Supervisor in the Town of Thompson, New York. This role involves overseeing kitchen staff to ensure high-quality food production, maintaining safety standards, and managing operations during shifts. Candidates should have 4-6 years of professional kitchen experience, with strong leadership and communication skills. Must be flexible to work nights and weekends, with the physical ability to perform kitchen demands. #J-18808-Ljbffr