Evening Lead Line Cook — High-Volume Hotel Kitchen

A leading hospitality company in New York seeks a culinary professional to manage kitchen operations, ensuring high-quality food production. Applicants should have a minimum of 2-3 years of experience in a high-volume restaurant or hotel and must be able to work independently in a fast-paced environment. Knowledge of food safety, culinary techniques, and the ability to maintain consistency in food preparation are crucial for this role. This position involves working shifts from 3 PM to 11:30 PM or 4 PM to 12 AM. #J-18808-Ljbffr