Regional Executive Chef: Healthcare Culinary Leader

A leading food service provider is seeking a Regional Executive Chef to oversee culinary operations across healthcare locations. This role requires proven culinary leadership, skills in food cost management, and the ability to develop team talent. The candidate should have extensive experience in the food services industry, preferably within healthcare, and strong communication abilities. Benefits include competitive salary and relocation assistance. This position mandates travel to various locations in the region. #J-18808-Ljbffr