Regional Executive Chef: Healthcare Culinary Leader

A leading healthcare food service provider seeks a Regional Executive Chef to oversee culinary operations in multiple healthcare locations. Responsibilities include maintaining high culinary standards, training culinary teams, and ensuring compliance with safety regulations. Preferred qualifications include a culinary degree, leadership skills, and experience in kitchen management. This role offers relocation assistance and a competitive salary of $95,000 to $120,000. #J-18808-Ljbffr