Senior Sous Chef – Lead Culinary Team, Bonus, Benefits & 401(k)

A leading entertainment company is seeking a Sous Chef to assist the Executive Chef in providing exceptional culinary experiences. This role involves managing kitchen operations, training staff, and ensuring high-quality meal production. The ideal candidate will have at least 3 years in culinary management, a passion for team development, and a related degree. A competitive salary and benefits package, including bonuses and 401K, are offered for this position located in Midvale, Utah. #J-18808-Ljbffr