Bowdoinham Country Store
Food Service Worker (part-time)
Job Summary: Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. The Dining Services Department makes everything from scratch and is consistently rated in the top 10 for college dining. We have our own butcher shop, bakeshop, and organic garden that supply food to two dining halls and three retail locations.
Under supervision of dining supervisors, we seek a
Food Service Worker/Dining Assistant
to support food production and service operations at Bowdoin College’s Dining Halls. This part-time, entry-level role includes the following responsibilities.
Assisting with ingredient preparation for use in recipes for both hot and cold food production, mindful of cross contamination.
Assisting with servery set‑up, service, and replenishment.
Following appropriate food handling and storage procedures; serving food while adhering to portion control and serving procedures.
Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware.
Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area.
Assisting in daily operations and monitoring the dining hall’s checking systems.
Assisting in stocking the gluten‑free area and organizing the stocking inventory following FICO standards.
Greeting and assisting dining service patrons.
Providing coverage for the front and back of the house, filling in as needed.
Hourly rate: $18.40 per hour.
Education / Skills Requirements
High school diploma or GED required.
Current ServSafe certification or completion of the online food safety course upon hire.
Strong problem‑solving skills.
Strong commitment to dependability and punctuality.
Ability to understand and practice recycling and sustainability practices.
Ability to prioritize tasks in a fast‑paced environment.
Ability to follow written and verbal direction.
Ability to work independently and as part of a team.
Working knowledge of good personal hygiene practices.
Experience Requirements and/or Equivalents
Entry level position, no prior work experience required.
At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred.
Standard Work Days and Hours
Part‑time, non‑benefit eligible position working less than 20 hours per week.
Flexible scheduling with shifts in morning, afternoon, and evening.
Scheduling accommodations based on candidate availability.
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to criminal records, educational verifications, driving records (when job‑related), and credit history (when job-related).
Bowdoin College is unable to provide visa sponsorship for staff positions.
Employment Information Benefits eligible: No.
Pay type: Hourly.
Background check package requirements: Support Staff.
Driving a vehicle: No.
Pre‑placement physical required: Yes.
Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty‑five miles from Portland and 120 miles from Boston.
Supplemental Questions Required fields are indicated with an asterisk (*).
* How did you hear about this position?
Indeed.com
Chronicle of Higher Education
Diverse Issues in Higher Ed
Facebook
Glassdoor
Google Search
HigherEdJobs.com
InsideHigherEd.com
LinkedIn
Twitter
MANP
Maine Job Link
LiveandWorkinMaine.com
Employee Referral
Bowdoin College Website
Radio Ad
TechMaine
NCAA
CASE
Other
If you answered Employee Referral or Other, please specify here:
(Open Ended Question)
* Are there any days of the week and hours that you are unavailable to work?
(Open Ended Question)
* What days are you available to work during the week? (list days available)
(Open Ended Question)
#J-18808-Ljbffr
Under supervision of dining supervisors, we seek a
Food Service Worker/Dining Assistant
to support food production and service operations at Bowdoin College’s Dining Halls. This part-time, entry-level role includes the following responsibilities.
Assisting with ingredient preparation for use in recipes for both hot and cold food production, mindful of cross contamination.
Assisting with servery set‑up, service, and replenishment.
Following appropriate food handling and storage procedures; serving food while adhering to portion control and serving procedures.
Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware.
Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area.
Assisting in daily operations and monitoring the dining hall’s checking systems.
Assisting in stocking the gluten‑free area and organizing the stocking inventory following FICO standards.
Greeting and assisting dining service patrons.
Providing coverage for the front and back of the house, filling in as needed.
Hourly rate: $18.40 per hour.
Education / Skills Requirements
High school diploma or GED required.
Current ServSafe certification or completion of the online food safety course upon hire.
Strong problem‑solving skills.
Strong commitment to dependability and punctuality.
Ability to understand and practice recycling and sustainability practices.
Ability to prioritize tasks in a fast‑paced environment.
Ability to follow written and verbal direction.
Ability to work independently and as part of a team.
Working knowledge of good personal hygiene practices.
Experience Requirements and/or Equivalents
Entry level position, no prior work experience required.
At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred.
Standard Work Days and Hours
Part‑time, non‑benefit eligible position working less than 20 hours per week.
Flexible scheduling with shifts in morning, afternoon, and evening.
Scheduling accommodations based on candidate availability.
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to criminal records, educational verifications, driving records (when job‑related), and credit history (when job-related).
Bowdoin College is unable to provide visa sponsorship for staff positions.
Employment Information Benefits eligible: No.
Pay type: Hourly.
Background check package requirements: Support Staff.
Driving a vehicle: No.
Pre‑placement physical required: Yes.
Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty‑five miles from Portland and 120 miles from Boston.
Supplemental Questions Required fields are indicated with an asterisk (*).
* How did you hear about this position?
Indeed.com
Chronicle of Higher Education
Diverse Issues in Higher Ed
Glassdoor
Google Search
HigherEdJobs.com
InsideHigherEd.com
MANP
Maine Job Link
LiveandWorkinMaine.com
Employee Referral
Bowdoin College Website
Radio Ad
TechMaine
NCAA
CASE
Other
If you answered Employee Referral or Other, please specify here:
(Open Ended Question)
* Are there any days of the week and hours that you are unavailable to work?
(Open Ended Question)
* What days are you available to work during the week? (list days available)
(Open Ended Question)
#J-18808-Ljbffr