Bowdoinham Country Store
Title
Cook (part-time)
Posting Number C00402JP
Department Dining Services Department
Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and is consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that supply food to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part‑time Cook to support food preparation for catering and hot and cold food production while maintaining a clean and sanitary workspace.
Key Responsibilities
Assembling and cooking recipes for daily menus
Preparation of ingredients in recipes for both hot and cold food production
Assisting with catering function set-ups and preparation
Assisting with position coverage in production and service areas as required
Operating cold food prep and short‑order cooking equipment
Maintaining workspace in a clean and sanitary manner
Reading recipes and preparing to specifications
Hourly Pay $21.00 per hour
Education / Skills Requirements
High school diploma or GED required; Associate’s or vocational/technical degree in the culinary or related field preferred
ServSafe certification preferred
Working knowledge of basic cooking techniques and their application in catering and/or institutional settings
Ability to efficiently work independently and within a team atmosphere
Self‑motivated with strong decision‑making and organizational skills
Ability to multi‑task and follow both written and oral directions
Willingness and ability to learn new tasks
Strong commitment to customer service
Experience Requirements
At least 1 year of experience in kitchen production or food service industry
Standard Work Days and Hours
This is an onsite, part‑time, non‑benefit eligible position working less than 20 hours per week
Flexible scheduling with shifts available in the morning, afternoon, and evening
Scheduling accommodations are available based on the candidate’s availability
Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
Employment Category Casual – No benefits eligible
EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
Supplemental Questions
If you answered Employee Referral or Other, please specify here: (Open Ended Question)
* How did you hear about this position? (Open Ended Question)
Indeed.com
Chronicle of Higher Education
Diverse Issues in Higher Ed
Facebook
Glassdoor
Google Search
HigherEdJobs.com
InsideHigherEd.com
LinkedIn
Twitter
MANP
Maine Job Link
LiveandWorkinMaine.com
Employee Referral
Bowdoin College Website
Radio Ad
TechMaine
NCAA
CASE
Other
* What days are you available to work during the week? (list days available) (Open Ended Question)
* Are there any days of the week and hours that you are unavailable to work? (Open Ended Question)
Required Documents
Resume / Curriculum Vitae
Optional Documents
Cover Letter
#J-18808-Ljbffr
Posting Number C00402JP
Department Dining Services Department
Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and is consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that supply food to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part‑time Cook to support food preparation for catering and hot and cold food production while maintaining a clean and sanitary workspace.
Key Responsibilities
Assembling and cooking recipes for daily menus
Preparation of ingredients in recipes for both hot and cold food production
Assisting with catering function set-ups and preparation
Assisting with position coverage in production and service areas as required
Operating cold food prep and short‑order cooking equipment
Maintaining workspace in a clean and sanitary manner
Reading recipes and preparing to specifications
Hourly Pay $21.00 per hour
Education / Skills Requirements
High school diploma or GED required; Associate’s or vocational/technical degree in the culinary or related field preferred
ServSafe certification preferred
Working knowledge of basic cooking techniques and their application in catering and/or institutional settings
Ability to efficiently work independently and within a team atmosphere
Self‑motivated with strong decision‑making and organizational skills
Ability to multi‑task and follow both written and oral directions
Willingness and ability to learn new tasks
Strong commitment to customer service
Experience Requirements
At least 1 year of experience in kitchen production or food service industry
Standard Work Days and Hours
This is an onsite, part‑time, non‑benefit eligible position working less than 20 hours per week
Flexible scheduling with shifts available in the morning, afternoon, and evening
Scheduling accommodations are available based on the candidate’s availability
Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
Employment Category Casual – No benefits eligible
EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
Supplemental Questions
If you answered Employee Referral or Other, please specify here: (Open Ended Question)
* How did you hear about this position? (Open Ended Question)
Indeed.com
Chronicle of Higher Education
Diverse Issues in Higher Ed
Glassdoor
Google Search
HigherEdJobs.com
InsideHigherEd.com
MANP
Maine Job Link
LiveandWorkinMaine.com
Employee Referral
Bowdoin College Website
Radio Ad
TechMaine
NCAA
CASE
Other
* What days are you available to work during the week? (list days available) (Open Ended Question)
* Are there any days of the week and hours that you are unavailable to work? (Open Ended Question)
Required Documents
Resume / Curriculum Vitae
Optional Documents
Cover Letter
#J-18808-Ljbffr