Culinary Operations Leader | Menu Innovation & Budgeting

A leading hospitality company based in Charlotte, NC, is seeking a Mid-Senior level Restaurant Manager. This role involves managing daily operations of a restaurant and catering service, including hiring and supervising staff, planning seasonal menus, and maintaining food quality and safety standards. Candidates should possess a Culinary Degree and at least five years of Food and Beverage Management experience. An entrepreneurial mindset and the ability to inspire and mentor culinary talent are essential. #J-18808-Ljbffr