Lead Kitchen Manager — Build a High-Impact Team

A restaurant management opportunity in Troy, NY is looking for a Kitchen Manager to lead a team of over 10 employees in a fun and laid-back environment. This role involves training, development, and ensuring operational quality. Candidates should have over 3 years in management, including full-service restaurant experience. Competitive salary range is between $65,000 and $70,000, alongside benefits including health insurance, a 401k, and paid time off. #J-18808-Ljbffr