Culinary Arts Adjunct Instructor – Diverse Campus Locations

A government organization in South Carolina is seeking an Adjunct Culinary Instructor. This role involves teaching culinary classes at various campuses and requires an Associate's degree along with substantial culinary and teaching experience. Candidates should have a valid ServSafe Food Manager Certification. The position accommodates varying schedules and employs diverse teaching methods to instruct students effectively. This is a full-time role focused on managing and enhancing students' culinary skills. #J-18808-Ljbffr