Lead Chef - From-Scratch Menus for Greek Life

A culinary service company in Ann Arbor, Michigan, is seeking a talented Chef to create and execute fresh, from-scratch menus for sororities and fraternities. Ideal candidates will have 3+ years in high-volume food production and strong knowledge of sanitation standards. This role offers very few late nights or weekends, paid vacations, and health benefits. Join a dedicated team focused on providing top quality meals and exceptional customer service. #J-18808-Ljbffr