High-Volume Sous Chef: Lead Kitchen & Menu Innovation

A premier hotel in Michigan is seeking a talented culinary leader to oversee the kitchen operations. You will be responsible for developing creative menus, mentoring staff, and ensuring high food quality standards. The ideal candidate has extensive experience in high-volume catering, proven leadership skills, and is current on culinary trends. This position offers competitive benefits, including health insurance, 401(k), and opportunities for personal growth in a dynamic environment. #J-18808-Ljbffr