Tyson Foods
Overview
The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal, state, and local regulations and by FDA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.
Responsibilities
Day-to-day sanitation of equipment and facility
Training employees : Planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Develops and documents cleaning procedures : Including SSOPs, cleaning logs, etc.
Train and document all sanitation workers : For the safe operation and disassembly of equipment.
Ensure compliance with all safety rules and standards : Including the proper use of personal protective equipment.
Ensure food safety and quality control specifications are met
Ensure compliance with all company GMPs
Develop, maintain, and comply with Master Sanitation Schedule
Systematically develop clear and well-defined cleaning procedures : For all equipment and facility areas.
Work closely with management and chemical suppliers : On chemical and process changes to improve sanitation results and reduce costs.
Protect product during sanitation
Supervise, motivate, and train sanitation production workers
Coordinate all sanitation and some production items for the plant
Coordinate with R&D and Quality Assurance : On all sanitation issues concerning production, new products, special runs, etc.
Coordinate with Maintenance : To ensure that set-up machinery, pump, and mill problems are addressed.
Packaging and Processing equipment : To ensure that quality, productivity, and Food Safety issues are met.
Works independently and within a team : On special nonrecurring and ongoing projects.
Other duties as assigned
Qualifications Experience : 2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred. Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals; Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Education : Bachelor's Degree or equivalent preferred; HACCP certification preferred 2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered Skilled in analytical critical inductive and deductive logic and reasoning Skilled in adaptable flexible yet effective time and scheduling management Occasionally required to conduct meeting or lead groups discussions
Relocation Assistance Eligible:
Yes
Work Shift:
3RD SHIFT (United States of America)
Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.
Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.
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Responsibilities
Day-to-day sanitation of equipment and facility
Training employees : Planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Develops and documents cleaning procedures : Including SSOPs, cleaning logs, etc.
Train and document all sanitation workers : For the safe operation and disassembly of equipment.
Ensure compliance with all safety rules and standards : Including the proper use of personal protective equipment.
Ensure food safety and quality control specifications are met
Ensure compliance with all company GMPs
Develop, maintain, and comply with Master Sanitation Schedule
Systematically develop clear and well-defined cleaning procedures : For all equipment and facility areas.
Work closely with management and chemical suppliers : On chemical and process changes to improve sanitation results and reduce costs.
Protect product during sanitation
Supervise, motivate, and train sanitation production workers
Coordinate all sanitation and some production items for the plant
Coordinate with R&D and Quality Assurance : On all sanitation issues concerning production, new products, special runs, etc.
Coordinate with Maintenance : To ensure that set-up machinery, pump, and mill problems are addressed.
Packaging and Processing equipment : To ensure that quality, productivity, and Food Safety issues are met.
Works independently and within a team : On special nonrecurring and ongoing projects.
Other duties as assigned
Qualifications Experience : 2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred. Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals; Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Education : Bachelor's Degree or equivalent preferred; HACCP certification preferred 2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered Skilled in analytical critical inductive and deductive logic and reasoning Skilled in adaptable flexible yet effective time and scheduling management Occasionally required to conduct meeting or lead groups discussions
Relocation Assistance Eligible:
Yes
Work Shift:
3RD SHIFT (United States of America)
Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.
Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.
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