Culinary Lead — Sous Chef for Food Service Ops

A leading food service provider in Cambridge is seeking a Sous Chef to assist in the overall success of their food program. The role includes overseeing kitchen operations, adhering to safety and food quality standards, and training staff. Ideal candidates will have experience in culinary management and a strong understanding of food safety regulations. This full-time position offers competitive hourly pay ranging from $26.00 to $30.00 and benefits including medical and dental insurance. #J-18808-Ljbffr