Executive Chef 3: Lead Campus Dining & Culinary Innovation

A leading food service company is seeking an Executive Chef 3 for an account in Jackson, Mississippi. This role requires a strong culinary background, leadership, and motivation skills to develop team members while ensuring food safety and culinary standards are met. Candidates must possess a Bachelor’s degree and three years of relevant culinary experience. The position also offers a comprehensive benefits package including medical, dental, and 401(k) retirement plan options. #J-18808-Ljbffr