Executive Campus Chef: Lead, Innovate, Elevate Dining

A leading food service company is seeking an Executive Chef 3 at Jackson State University in Jackson, Mississippi. This role involves managing purchasing, menu compliance, and team development to create a positive culinary experience for students. The ideal candidate will have a Bachelor's degree, strong leadership skills, and at least 3 years of management and culinary services experience. This position includes a competitive salary and a comprehensive benefits package. #J-18808-Ljbffr