Campus Executive Chef 2: Lead Culinary Innovation & Dining

A leading food service company is seeking an Executive Chef 2 to lead culinary operations at a university in Southeastern Minnesota. The role requires a strong culinary background, excellent leadership skills, and the ability to maintain high culinary standards. Responsibilities include overseeing dining programs, managing food quality, and developing team members. The position offers a competitive salary and a comprehensive benefits package. #J-18808-Ljbffr