Flynn Panera
Assistant Manager – Flynn Panera
Apply for the
Assistant Manager
role at
Flynn Panera . This franchisee of Panera Bread is located in
Bonney Lake, WA .
Base pay range $23.00/hr – $27.00/hr
Position Description Flynn Panera’s cafes are upscale, friendly locations serving baked breads, pastries, soups, salads, sandwiches, and specialty espresso beverages. No fryers or late nights; focus on morning operations.
Essential Duties and Responsibilities
Provide outstanding leadership to the cafe team.
Passion for the industry, inspire others, coach, counsel, create a profitable environment, deliver exceptional customer experience.
Maintain high standards of restaurant cleanliness, sanitation, food quality, safety, and facility management.
Supervise up to 75 staff members, ensuring top‑quality service.
Oversee overall business performance, including ordering, scheduling, labor management, marketing, facilities, bakery operations, and catering.
Analyze and plan restaurant sales and profitability; create and execute plans for sustained profitability.
Act as primary conduit of information between associates and management.
Recruit, train, and develop staff to meet staffing par levels.
Ensure objectives are achieved while operating within company guidelines and cultural values.
Manage budget, control costs, coordinate operations during scheduled shifts.
Greet customers, conduct table visits to ensure satisfaction.
Co‑mentor associates through one‑on‑one meetings, performance documentation, and reviews.
Anticipate problems and take action to prevent them.
Serve as primary resource for resolving associate questions.
Ensure associates are properly trained and competent in all aspects of food service and customer support.
Qualifications
At least 2–3 years of Hospitality Management experience.
A degree or equivalent experience in Hospitality or Hotel/Restaurant Management preferred.
Food Management Certifications a plus.
“Run it Like You Own It” mentality.
Perks for Our Employees
Competitive wages.
Profit sharing (varies by market).
Meal discounts.
Medical, dental, and vision insurance available the month after you start.
401(k) plan with company match.
Paid vacation.
Development opportunities.
Physical Standards
Must stand and move well‑paced for up to 10 hours.
Must safely lift up to 50 pounds.
Must read and write for communication.
Requires finger and hand dexterity for small tools and equipment.
EEO Statement Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation throughout the application process, please let us know. This job description may not list all duties and the associate may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this description at any time. This is not a contract for employment, and either party may terminate employment at any time.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Other
Industry: Restaurants
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Assistant Manager
role at
Flynn Panera . This franchisee of Panera Bread is located in
Bonney Lake, WA .
Base pay range $23.00/hr – $27.00/hr
Position Description Flynn Panera’s cafes are upscale, friendly locations serving baked breads, pastries, soups, salads, sandwiches, and specialty espresso beverages. No fryers or late nights; focus on morning operations.
Essential Duties and Responsibilities
Provide outstanding leadership to the cafe team.
Passion for the industry, inspire others, coach, counsel, create a profitable environment, deliver exceptional customer experience.
Maintain high standards of restaurant cleanliness, sanitation, food quality, safety, and facility management.
Supervise up to 75 staff members, ensuring top‑quality service.
Oversee overall business performance, including ordering, scheduling, labor management, marketing, facilities, bakery operations, and catering.
Analyze and plan restaurant sales and profitability; create and execute plans for sustained profitability.
Act as primary conduit of information between associates and management.
Recruit, train, and develop staff to meet staffing par levels.
Ensure objectives are achieved while operating within company guidelines and cultural values.
Manage budget, control costs, coordinate operations during scheduled shifts.
Greet customers, conduct table visits to ensure satisfaction.
Co‑mentor associates through one‑on‑one meetings, performance documentation, and reviews.
Anticipate problems and take action to prevent them.
Serve as primary resource for resolving associate questions.
Ensure associates are properly trained and competent in all aspects of food service and customer support.
Qualifications
At least 2–3 years of Hospitality Management experience.
A degree or equivalent experience in Hospitality or Hotel/Restaurant Management preferred.
Food Management Certifications a plus.
“Run it Like You Own It” mentality.
Perks for Our Employees
Competitive wages.
Profit sharing (varies by market).
Meal discounts.
Medical, dental, and vision insurance available the month after you start.
401(k) plan with company match.
Paid vacation.
Development opportunities.
Physical Standards
Must stand and move well‑paced for up to 10 hours.
Must safely lift up to 50 pounds.
Must read and write for communication.
Requires finger and hand dexterity for small tools and equipment.
EEO Statement Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation throughout the application process, please let us know. This job description may not list all duties and the associate may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this description at any time. This is not a contract for employment, and either party may terminate employment at any time.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Other
Industry: Restaurants
#J-18808-Ljbffr